Recipes

Wild Rice


Prep Time:

5 minutes

Cooking Time:

60 minutes

Yields:

4 people

Ingredients:

1 cup wild rice
4 cups water
Pinch of sea salt

Directions:

  1. Wash and drain rice.
  2. Bring rice and water to a boil.
  3. Add salt.
  4. Turn heat to low, cover and simmer for 45-50 minutes.
  5. Grain is ready when black seeds open up.
  6. Mix and serve.

Notes:

Try half wild rice and half long grain brown rice.