1 cup shredded coconut
2 cups cashews
2/3 cup cacao powder*
1/2 tsp Celtic or Himalayan salt
1/2 cup coconut nectar or palm sugar (I prefer nectar in this recipe)
2 Tbsp coconut oil
You can substitute any nut for the cashews and substitute any nut or cacao nibs for the coconut. In fact, get even more creative and use your favorite seeds instead of the nuts or add a dash of lemon or orange peel for a citrus twist.
*Cacao powder is preferred, but you can substitute cocoa powder if it is easier to find.